Adam is someone who will work anywhere with a wifi connection. He has only ever wanted a place to sip coffee, have meetings and conversations with colleagues and friends, and get his work done. Throughout college, he studied at local coffee shops. In his first job, he worked at coffee shops all over Manhattan until they'd kick him out (or he'd need to take a call). Adam's frustration with the lack of quality workspace in a low-key coffee shop setting and desire to have a neighborhood space has culminated into WorkBistro. He wants people to finally have the chance to sit and enjoy work in a comfortable and productive setting.